{"product_id":"5-packs-chinese-sweet-rice-wine-fermentation-starter-leaven-powder-making-home-as-shown-1","title":"5 Packs Chinese Sweet Rice Wine Fermentation Starter Leaven Powder Making Home as Shown","description":"\u003cul\u003e\n\u003cli\u003eSweet wine koji is a new generation of high quality for raw materials for making rice wine after improving traditional wine.\u003c\/li\u003e\n\u003cli\u003eThis powder is a concentrated koji, with a small amount and convenient use.\u003c\/li\u003e\n\u003cli\u003eSuitable for people who want to brew rice wine at home.\u003c\/li\u003e\n\u003cli\u003eRice Leaven only, other accessories demo in the picture is not included.\u003c\/li\u003e\n\u003cli\u003eQUALITY GUARANTEE: Best quality. Our Brand is dedicated to provide high standard products，we have confidence in our products and provide after sale support,if you have products quality issues, please contact us.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cdiv\u003e \u003cp\u003e \u003cspan\u003ebrand new and high quality \u003cbr\u003eFeature: \u003cbr\u003eSweet wine koji is a new generation of high quality for raw materials for making rice wine after improving traditional wine. \u003cbr\u003eThis powder is a concentrated koji, with a small amount and convenient use. \u003cbr\u003eSuitable for people who want to brew rice wine at home. \u003cbr\u003eRice Leaven only, other accessories demo in the picture is not included. \u003cbr\u003eProduction Process: \u003cbr\u003e1. Soak glutinous rice \u003cbr\u003eWash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking for time according to the nt temperature, and soak until it can be crushed with your fingers \u003cbr\u003e2. Steaming \u003cbr\u003eDrain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking. \u003cbr\u003e3. Put in the koji \u003cbr\u003eDistribute the koji koji evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a clean container, squeeze it with the back of your hand, and poke a small hole with your finger in the middle, so that you can observe the wine. \u003cbr\u003e4. Sealed fermentation \u003cbr\u003eSealed and fermented at 30 ℃ \u003cbr\u003eSpecifications: \u003cbr\u003eNet Weight: 8g\/bag \u003cbr\u003eShelf Life: 18 Months \u003cbr\u003eIngredients: Rice Flour, Rhizopus \u003cbr\u003eSize: app.12x9cm\/4.72x3.54in \u003cbr\u003eColor: As pictures shown \u003cbr\u003eQuantity: 5 Packs \u003cbr\u003ePackage Includes: \u003cbr\u003e5 Packs x Rice Leaven\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e \u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47923852017882,"sku":"6139542f-b1dc-4e85-9d27-c127b19c79c5","price":44.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1030\/7802\/files\/6c74f26ba37ae59de7509bb031bf2ccb.jpg?v=1779902712","url":"https:\/\/www.wtvexchange.com\/products\/5-packs-chinese-sweet-rice-wine-fermentation-starter-leaven-powder-making-home-as-shown-1","provider":"World Time Visit Exchange","version":"1.0","type":"link"}